Mechanized picking and de-stemming.
Pre-fermentation at low temperature.
Aging in oak barrels for 12 months.
Light filtering before bottling at the estate.
Bright cherry color.
Intense nose of red fruits, with hints of spices and delicate oaky aromas.
On the palate, soft tannins and a long finish.
To be served around 16°C with south-west dishes, red meat and cheeses.
Blend: Merlot 85%
Cabernet Sauvignon 15%
Yield: 55 hl/ha
Production: 12 000 btls/ year
Ageing potential: 7 to 10 years
Antique Bordeaux Heavy 75cl bottle
6 layer bottles cardboard boxes